- 1 Cup sugar
- 1 cup blueberries
- The zest and juice of one lemon
Let’s Do This!!
Put all of the ingredients into your favorite sauce pan or enamel cast iron pot and put it on medium low heat. Stir every couple of minutes to ensure everything gets dissolved evenly. Once it starts to bubble, lower the heat and allow it to simmer while stirring for 2 minutes.
Take off the heat and let it cool completely before putting it in a jar or squeeze bottle.
Pour over pancakes, or add to a bubbly wine to make a fruity cocktail.