Mango-Lime Pavlova

I was first introduced to the New Zealand dish a while back when watching one of Ina Garten’s shows on the Food Network. Which afterwards I made once and then forgot about them for quite a while. That is, until quarantine.  I was looking for a little inspiration when I came across @farahazureenalmedwahi on InstagramContinue reading “Mango-Lime Pavlova”

Blueberry Pop Tarts

Tool Kit: Blueberry Syrup (see my previous post) Pie Dough The zest and juice of one lemon 5 tablespoons of powdered sugar 1 egg A splash of water Let’s Do This!! First roll out your choice of pie dough and use a round cookie cutter to cut out perfect circles. Next, Take a spoonful ofContinue reading “Blueberry Pop Tarts”

Blueberry Syrup

Tool Kit: 1 Cup sugar 1 cup blueberries The zest and juice of one lemon Let’s Do This!! Put all of the ingredients into your favorite sauce pan or enamel cast iron pot and put it on medium low heat. Stir every couple of minutes to ensure everything gets dissolved evenly. Once it starts toContinue reading “Blueberry Syrup”

Mini Baked Alaskas

Tool Kit: 4 mini bowls Plastic wrap Patience Ice cream French meringue (see my french meringue recipe)  Strawberry Cake (see my strawberry cake recipe) A Few Notes: Okay so I want the record to show that I was beyond excited to make these. They feel like the ultimate fanciness level you can achieve as aContinue reading “Mini Baked Alaskas”

Strawberry Lemonade Mini Cakes

Tool Kit: For the Strawberry Swirls: 1 Cup sugar 1 cup chopped strawberries For the Cake 2 Cups Sugar 2 Cups Flour 2 Teaspoons baking soda 1 packet of strawberry jello 1 teaspoon of kosher salt 1 cup milk ⅔ cup oil 3 eggs For the icing The zest and juice of 2 lemons PowderedContinue reading “Strawberry Lemonade Mini Cakes”

Orange Creamsicle French Meringues

Tool Kit: 4 egg whites 1 cup of sugar 1 tablespoon of vanilla bean paste The zest of 1 orange Piping bag A Few Notes: The ratio I find works best is 4:1 (4 egg whites to 1 cup of sugar) but if you happen to have more than 4 egg whites saved up fromContinue reading “Orange Creamsicle French Meringues”