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This is not really a recipe or travel post but really just a quick PSA. The old mirepoix of onion, celery, and carrots has its place, but it never had its place in my home. EVER. Instead, I have always used my three favorite items to start every dish or as we might start callingContinue reading “The Modern Mirepoix”

I don’t know about you guys but I am feeling a SERIOUSLY INTENSE case of cabin fever. Like not just the plain “get me out of this house” level of cabin fever but the level where I really need out of the country. Since we can’t safely do that right now, and because I amContinue reading “A Food Journey to Iceland”