Blood Orange & Olive Oil Challah Bread

Tool Kit: 1 cup of blood orange juice ( about 2 or 3 oranges) The zest from the blood oranges that you plan on juicing (about 2 or 3 oranges) 1 cup warm water 2 ¼ teaspoons of instant dry yeast 6 cups all purpose flour ¼ teaspoon salt ¼ cup sugar ⅔ cup ofContinue reading “Blood Orange & Olive Oil Challah Bread”

Orange Creamsicle French Meringues

Tool Kit: 4 egg whites 1 cup of sugar 1 tablespoon of vanilla bean paste The zest of 1 orange Piping bag A Few Notes: The ratio I find works best is 4:1 (4 egg whites to 1 cup of sugar) but if you happen to have more than 4 egg whites saved up fromContinue reading “Orange Creamsicle French Meringues”